New ChangemakerXChange member
Happy to be chosen with 22 other social entrepreneurs this fall to join a powerful network of over 900 social innovators focused on collaboration to solve global challenges.
FSN - FAO/UN Global Forum for Food Security and Nutrition, at 17
Supporting and learning from the Maasai community, Kenya
Knowledge exchange and project maintenance
2017 - 2021
Lemonade Festival - Cascais, Portugal
Speaker, youth enterprise festival with the Portuguese writer Miss Beatriz Pinheiro Torres
Villa Retiro Cookery School, Catalonia, at 15
Collaborative events and crowdfunding for non-profit food security projects and scholarships
YIP - Järna, Sweden, at 14
Volunteer - Forum of Young Social Entrepreneurs
Young Transformers Programme, LATAM/Brazil/Spain (online)
Teacher Fellow and Co-founder
2016 - 2021
Ouishare - Paris, France, at 14
Volunteer - international sharing economy event
Epicentro Innovation Festival II, Jalisco, México, at 13
Speaker and young teacher
My second meeting with Jamie Oliver, RJ, Brazil
Getting advice from the Chef who was my first inspiration in the kitchen
Disco Xepa - Santos, Brazil, at 12
Workshop with the Santos Food Bank. Event with full use of food wasted by local markets
Vegetarian Festival, Biofach São Paulo, Brazil
Lecturer and workshop with the great chef Fe Griem, expert in raw food
Terrapia Cookery School, Rio de Janeiro, Brazil
Learning from the best Raw Food teachers
Ágora Education Event, São Paulo, Brazil
Lecturer on free education and learning from José Pacheco, Alan Dubner and other great educators
Virada Sustainable Festival, São Paulo, Brazil
Workshop with master cook Maria Helena Caldas
With the wonderful production and recording team
Without them I wouldn't be able to achieve so many dreams
First project: Art in the Kitchen, at 9
Creator and presenter (TV Show)
Escola com Asas : Free Education Collaborative Network ("School with Wings" in portuguese)
Co-creator of the demand for our family in 2011
Currently advisor for alternative educating communities
2011 - 2021
Horizontal co-creation of social and environmental entrepreneurship, cause-support campaigns, holoncracy and decentralised governance.
Co-creation of products, mobilisation of collectives, participation in documentaries, workshops, creation of healthy menus, mentoring for young people.
Recommendation of excellent cooks, chefs, nutritionists, activists and journalists for transformative projects.
Participation in research and public policies to promote the expansion of conscious consumption, food safety, animal liberation, environmental preservation and waste management.
Any other idea you have in mind that preserves lives, has a positive social or environmental impact, that our team or I can collaborate on is very welcome.
I do not collaborate with any product/service/corporation that promotes labour analogous to slavery, sexual exploitation, discrimination of race, sexual orientation or gender, contributes to indigenous and other ethnic genocide, abuse in the use of natural resources.
I do not receive support, endorsement, sponsorship or any benefits from companies involved in public scandals. Please avoid communicating with me if your company is involved in investigations of misconduct or exploitation of people, animals or nature. Thank you.