• mini-bio 10 YEARS OF CAREER 2011-2021

    Thank you so much to all the masters, chefs, activists, mentors, partners, collaborators, event organisers, fellow cooks, publisher, families, volunteers, sponsors and press who allow me to develop projects and share what I learn with so many amazing people!
     
    From 09 to 19 years flying among the crowd. Dreaming, sowing, correcting, expanding in network.

    Supporter of Young Social Entrepreneurs

    Opportunity Desk, Kenya

    2020-2021

    Liberadores.org : P2P network of emotional support with online therapists for people in financially vulnerable states, launched during the pandemic (LATAM/Brazil/Spain/Expats)

    Co-founder

    2020 - 2021

    FSN - FAO/UN Global Forum for Food Security and Nutrition, at 17, Italy

    Member

    2019 -2021

    VeggAtHome.com, a collaborative network P2P with activists, chefs, local producers and social entrepreneurs

    Co-founder

    2018 - 2021

    Lemonade Festival - Cascais, Portugal

    Speaker, youth enterprise festival with the Portuguese writer Miss Beatriz Pinheiro Torres

    2017

    Supporting and learning from the Maasai community, Kenya

    Knowledge exchange and project maintenance

    2017 - 2021

    Villa Retiro Cookery School, Catalonia, at 15

    Student

    2017

    Collaborative events and crowdfunding for non-profit food security projects and scholarships

    Co-founder

    2017 -2021

    Demuths Cookery School, Bath, UK

    Student

    2017

    YIP - Järna, Sweden, at 14

    Volunteer - Forum of Young Social Entrepreneurs

    2017

    Young Transformers Programme, LATAM/Brazil/Spain

    Teacher Fellow and Co-founder

    During 4 weeks, young people from 13-19 years old choose which challenge they will propose solutions on issues such as water, food, urban development, waste management, education, health, social security or renewable energy.
     
    With the support of hundreds of Teachers Fellows who offer support in specific areas of Personal Development & Collective Impact, Humanities, Introduction to Exponential Technologies.

    2016 - 2021

    Workshops with the great Chef Javier Medvedovsky

    Learning from the Spiritual Chef - raw food

    2016

    Ouishare - Paris, France, at 14

    Volunteer - international sharing economy event

    2016

    Epicentro Innovation Festival II, Jalisco, México, at 13

    Speaker and young teacher

    2015

    Imagine and Eat, México

    Creation of workshops and menus to support families

    2015

    Jalisco 100%, Mexico - competition for university students

    Team that won 2nd place in the competition for best ideas for the use of Agave waste from industrial parks

    2015

    Second participation in TEDx, at 13, about free education

    Speaker TEDxLaçador, Rio Grande do Sul, Brazil

    2015

    Nova Terra Meeting, Rio de Janeiro, Brazil

    Exchange of knowledge on community life

    2014

    Launch of my first book "My Diary for Jamie Oliver" (Portuguese/English) in several cities in Brazil

    Book with income for social and education projects. Author with the support of a team of more than 60 generous volunteers, by Magia de Ler Publishing House & Umcomum Design

    2014

    Creative Business Cup Brazil - São Paulo

    Finalist with Imagine and Eat, best ideas in creative economy

    2014

    Disco Xepa - Santos, Brazil, at 12

    Workshop with the Santos Food Bank. Event with full use of food wasted by local markets

    2014

    Vegetarian Festival, Biofach São Paulo, Brazil

    Lecturer and workshop with the great chef Fe Griem, expert in raw food

    2014

    My second meeting with Jamie Oliver, RJ, Brazil

    Getting advice from the Chef who was my first inspiration in the kitchen

    2014

    Terrapia Cookery School, Rio de Janeiro, Brazil

    Learning from the best Raw Food teachers

    2014

    Recording for the Channel Futura & SEBRAE

    Young entrepreneurs São Paulo, Brazil, with support from Petalusa

    2014

    Ágora Education Event, São Paulo, Brazil

    Lecturer on free education and learning from José Pacheco, Alan Dubner and other great educators

    2014

    Morro de Chapéu Mangueira - community organic garden project

    2014

    Ateliê das Ideias, Rio de Janeiro, Brazil

    Imagine & Eat workshop for children

    2014

    Launch of Imagine & Eat
    (Brazil, Portugal, Angola, Cape Verde, Expatriates
    Founder - Workshops and Healthy Menus for Children

    2014-2016

    Virada Sustainable Festival, São Paulo, Brazil

    Workshop with master cook Maria Helena Caldas

    2014

    Documentary project "We Search for Paradise" with family

    Travels through many cities and towns in Brazil to discover and exchange my best version (talents and skills) with the best version of the communities and families we visit. Conscious consumption, nomadic and minimalist lifestyle, peace culture, free education, community development, citizenship, urban resilience, permaculture

    2013-2014

    FIB : "Felicidad Interior Bruta" (spanish) - Good news for children

    Creator and mini-reporter

    2012

    First participation in TEDx, at 10, Campos do Jordão, Brazil

    Teaching children to eat better

    2012

    With the wonderful production and recording team

    Without them I wouldn't be able to achieve so many dreams

    2011

    First project: Art in the Kitchen, at 9

    Creator and presenter (TV Show)

    2011-2012

    Escola com Asas : Free Education Collaborative Network ("School with Wings" in portuguese)

    Co-creator of the demand for our family in 2011
    Currently advisor for alternative educating communities

    2011 - 2021

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    Family support

     

     

     

     

     

     

     

     

     

     

    Jamie Oliver

    Food Revolution Day

    volunteer

     

     

     

     

     

     

     

     

    Talks

     

     

     

     

     

     

     

     

    Cocreation

  • HOW CAN WE COOPERATE?

    Yes! 

    Horizontal co-creation of social and environmental enterprises, holoncracy model and decentralized governance, campaigns to support causes, co-creation of products, mobilisation of collectives, participation in documentaries, workshops, creation of healthy menus, mentoring for young people.

     

    Participation in research and public policies to favour the expansion of conscious consumption, animal freedom, environmental preservation and waste management.

     

    Any other idea you have in mind that preserves life, has social or environmental impact in a positive way, that I or our team can integrate.


    info@veggathome.com

     

    Attention: NO!

     

    I do not collaborate with any product/service that promotes labour analogous to slavery, sexual exploitation, discrimination of race, sexual orientation or gender, contributes to indigenous and other ethnic genocide, abuse in the use of natural resources.

     

    Avoid embarrassment.

     

     

  • VIDEOS For kids... WHEN I WAS A CHILD

    portuguese and spanish :D

    My First TEDx 2012 10 years old

    FIB - Felicidad Interior Bruta

    with Luis Kinugawa, Rodrigo Kinugawa and Carlinhos Antunes, masters in african music

    Grandma's Lentils Recipe

    Cooking with the Stars

    with Chef Carlos Bertolazzi

    Launch of the "Education Beyond the Plate" Award 2014

    São Paulo City Council, Brazil

    FIB - Felicidad Interior Bruta

    with Pitu Leal, master

    Risoto de Quinoa (spanish)

    Imagine & Coma (Imagine & Eat)

    Biel Baum in London

    Cooking with the Stars

    with Chef Murakami

    My Second TEDx 2015, at 13

    Recipe Talharim da Cecilia

    Recipe Icrecream